The main effect of "Lin Meimei" dipping rice noodle is to nourish the body and tonic, which is loved by the majority of consumers. Innovative to create medicinal dipping rice noodle, to different age groups of women as the main customer groups, we adhere to the daily use of angelica, ginseng, Chinese yam, astragalus, and other valuable Chinese herbs and pork bones, old hen and other fresh ingredients simmering for 3 hours, boiled out of the rich and fragrant base soup. Our dipping seasoning used Neihuang new generation of chilli, after repeated frying by hand to make a paste flavour, pepper surface is used Hanyuan big red robe pepper, taste fresh and delicious, with slippery meat, liver and other ingredients, with the traditional rice noodles, with the intention of creating a bowl of nutritious, tasty, healthy, nourish the stomach, tonic, liver, "health of the bowl of rice noodles".